Description

TASTING NOTE
Intense yellow colour. On the nose there is honey of sweet field flowers such as camomile, elder flower, iris. Large and mineral on the palate with a finish of sweet almond.

VINIFICATION
Destalking and crushing are followed by skin contact for 8 – 12 hours. After the grapes are pressed the must is allowed to settle for 12 – 24 hours. Alcoholic and malolactic fermentation take place in barriques not new. Prior to racking, batonnage is carried out every 4 weeks for about 6 months. Fining for 6 months in stainless steel, filtration through a coarse filter (without fining) occurs prior to bottling